Panna Cotta with Strawberry Sauce

Panna Cotta with Strawberry Sauce

Panna cotta is a type of Italian pudding, obtained by combining cream and sugar, flavoring them with the seeds of a vanilla bean and adding isinglass to harden everything once placed in the refrigerator.

Check out a delicious recipe!

Panna Cotta with Strawberry Sauce

Recipe by caion


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To make this delicious Panna Cotta with Strawberry Sauce and eat it for dessert, use these ingredients from the list and follow the step-by-step preparation mode!


  • Panna Cotta
  • 200ml of Milk

  • 200ml of Cream

  • 40g of Sugar

  • 1 Vanilla Pod

  • 1 TBSP of Gelatine

  • 1 TBSP of Water

  • Strawberry Sauce
  • 200g of Strawberries (fresh or frozen)

  • 2 TBSP of Lemon Juice

  • 2 TBSP of Sugar


  • To start making Panna Cotta we need to prepare Gelatine first – it must absorb water and swell.
  • Try to use fresh Vanilla – don’t change it to paste or extract. Classic recipies should be prepare corectly.
  • We want only to start to boil it – don’t overcooked it and try to stir it all the time.
  • We can’t add gelatine before – if you boil gelatine that will not work – remember about it.
  • If you don’t have molds like it you can use glasses or ramekins but remember to grease it by oil for easier erase them.
  • Panna Cotta is ready when it’s jiggly. You need to control it.
  • You can easly use other fruits too like blueberries, mango, pinaple or other – fresh or frozen are good.
  • You don’t need to wipe through the strainer your Strawberries – I want to have smooth texture.

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